My husband knows I love to grow tomatoes, so despite our being in a rental home this year, he made certain I could grow Italian Roma's, Big Beef, and Cherry tomatoes [plus green peppers, basil, cilantro, dill, and thyme]. Her built huge abaove ground gardening boxes for me. The skins of home-grown tomatoes are thinner and the tomatoes are twice as juicy and flavorful. A store picks them yet green and gases them into ripeness and though they may look good, they taste terrible. Isn't it time you started a garden of your own? How will you know if you have a green thumb if you have never tried?